NEWS

Teremyağ Gourmet Cream received the 'Superior Taste Award' given by the International Taste and Quality Institute (iTQi), to food and beverages with excellent taste and quality, for the first time in 2015. The taste of Teremyağ Gourmet was approved once again this year by world-renowned chefs, gourmets, and academics, as it won the same award.

Continuing to bring deliciousness to meals, Teremyağ Gourmet Cream once again received the 'Superior Taste Award’ given by the International Taste and Quality Institute (iTQi), to food and beverages with excellent taste and quality. Gourmet Cream had first received the Superior Taste Award in 2015, repeating its success in 2018.

In Anatolia, the cream was a secret flavor women used with butter to add flavor to dishes including rice, pastries, and breakfast that people loved. The cream gives every dish a superior taste and fragrance. It’s no longer a secret unique to Anatolia, and now Teremyağ Gourmet Cream has started to add flavor to all meals. The product combines the unique flavor of Teremyağ with cream, the most precious byproduct of milk, offering a brand new, rich flavor beyond expectations in food and pastries.

The Superior Taste Award is given by iTQi following the evaluations of more than 150 gourmets, chefs, beverage experts, and academics. Jury members are opinion leaders, who are selected from among the 16 most prestigious culinary and beverage associations in Europe. Headquartered in Brussels, iTQi is an independent organization of chefs and sommeliers, dedicated to testing and promoting consumer food and beverages with superior tastes from around the world.