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Ülker continued to grow in the first nine months of 2020 due to a sustained focus on innovation, growing brands and building scale and reach.
Attracting foreign investors to Turkey during the COVID-19 pandemic was a clear sign of a trust shown to Turkey and Ülker Bisküvi.
The project launched by Ülker to ensure high-quality and sustainable production, to secure wheat supply for many years, and to produce local and national biscuit wheat has yielded its first fruits.
Leader of the food industry Ülker joined the “10x20x30” initiative launched to prevent food waste globally and adopted by Migros and its stakeholders in Turkey.
Ülker, the leading brand in the food industry, has been successfully listed as the leader in the Snacks Category for the third time in a row in the “Good Life Brands 2020 Survey” held by Nielsen on behalf of Sustainable Brands Turkey.
In this year’s online “bizz@kampüs” contest, university students competed to develop the best marketing ideas for Ülker Halley and the team “Bachateros” won the first prize.
Continuing to grow with its wasteless company model as a responsible and leading food company, Ülker released the Sustainability Report 2019, covering its economic, social, and environmental sustainability operations.
Turkey's largest publicly listed food company Ülker Biscuits, has continued to grow in the first quarter of 2020.
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